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| The Fox Inn at Chaddesley Corbett |
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Sautéed button mushrooms with cream, garlic and herb sauce with slices of ciabatta bread. |
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Perhaps the nation's favourite with the addition of our secret in-house Marie Rose sauce served with crusty bread and butter. |
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Filled with duck breast and hoisin sauce, served on salad with a sweet Thai chilli sauce. |
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Sun ripened pepper filled with rustic ratatouille, topped with a creamy mornay sauce and herbed breadcrumbs, then grilled until golden.. |
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2 prime slices of 100% gammon ham topped with a fried egg, served with chips, peas and salad garnish. |
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Crispy and chunky coated 100% chicken breast fillets served with chips, peas and salad garnish. |
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Prime rump grilled to your liking and served with chips, peas and grilled tomato. |
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Local gammon steak served with chips, peas, egg or pineapple and salad garnish. |
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Wholetail of scampi breadcrumbed and deep-fried until golden, served with chips, peas and a wedge of lemon. |
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Served with garlic slices and crisp salad. |
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A fillet of plaice breadcrumbed and deep fried until golden, served with chips, peas and lemon wedge. |
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Cooked to your liking, served with all the traditional trimmings with peas, chips and side salad garnish with a choice of egg or pineapple. |
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Prime chicken breast butterflied and served with onion rings, chips, button mushrooms, grilled tomato, peas and salad garnish. |
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Served with onion rings, chips, side salad, peas and salad garnish. |
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Grilled gammon steak topped with mushrooms and onions, cheddar cheese and grilled until golden brown, served with onion rings, chips, peas, grilled tomato, garnish and mushrooms. |
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A chicken breast butterflied and topped with BBQ sauce, bacon and cheese, grilled until golden, served with onion rings, chips, peas and mushrooms. |
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All of the above available with option of jacket potato, new potatoes or chips
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A generous portion of wholetail scampi deep-fried to perfection and served with chips, peas, salad garnish and lemon wedge. |
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Local minced beef, cooked in a tomato, wine and herb sauce, layered between fresh spinach pasta and topped with a creamy bechamel sauce and mature cheddar cheese, served with crisp salad and garlic bread slices. |
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Topped with a creamy cracked black pepper sauce and served with new potatoes and green salad. |
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Hand-diced Worcestershire beef and kidney in a rich Guinness and field mushroom gravy, topped with a puff pastry lid and served with chips, peas and salad garnish. |
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Deliciously rich and exotic, with tender breast meat marinated and cooked in tikka spices, with a balti style Masala sauce, served with long grain rice, naan bread and salad garnish. |
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Tender hand diced lamb in a rich claret and mint gravy with bacon jambons, shallots and button mushrooms, served with seasonal vegetables and new potatoes. |
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Vegetables in a sweet tomato and basil sauce layered with a thick egg pasta and topped with grated Cheddar cheese, served with green salad and garlic bread slices. |
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Best Aberdeen Angus beef with a vintage Cheddar topped creamed potato, served with chips, peas and salad garnish. |
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All of the above available with
option of jacket potato, new potatoes or chips |
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Prime carved beef served with chips and salad garnish. |
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With tender carved pork, sage and onion stuffing, served with chips and salad garnish. |
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Pan-fried prime rump steak with sautéed onion and mushrooms, served with chips and salad garnish. |
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Grilled best back bacon grilled and topped with melted Cheddar cheese, served with chips and salad garnish. |
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Slices of grilled chicken and back bacon in a smooth mayonnaise, served with chips and salad garnish. |
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Served with chips and crisp salad garnish. |
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Filled with a creamy mild cheddar cheese, served with chips and salad garnish. |
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All baguettes are available on white or malted
wheat [Ciabatta available too]
All items are subject
to availability All our food is freshly prepared, please be patient at busy times
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The Fox Inn, Lower Chaddesley, Kidderminster, Worcestershire, DY10 4QN Tel: 01562 777247 |
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Site design by Kieron McMahon |